A series of free sessions for all adoptees and the public to learn detailed but simple Korean cooking techniques from a professional, and then enjoy the delicious food just created. Thanks to the Korean American Association of Greater New York (KAAGNY) for offering these!
At this event you will learn to make (and eat!) Ginseng Chicken and Chives Kimchi!
WHO: Open to public
WHEN: Wednesday April 25, 6:00pm
WHERE: 149 W 24th St, 6th floor
RSVP: please email to Michael Mullen to rsvp.
Join us afterwards at Barcade 148 W 24th St. (whether or not you attend the cooking event!), ~8:45pm